Cask At Rincon

Cask In The Rincon Center

Monday - Friday: 11 AM - 7 PM

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Wahaka Mezcal

From the Wahaka Website:

Crafting Wahaka Mezcal is a ritual that lasts an average of 25 days for a single 300-liter batch. After harvesting our 7-year-old Espadin, the agave hearts are then cooked for up to five days in an earthen pit using ocote (pine) wood. They are then crushed under a tahona (a traditional millstone) pulled by Pacquiau, our trusty mare. The agave is then fermented in wooden, open-air vats with distilled water and naturally occurring yeasts. Finally, it is distilled twice in a copper alembic where it is transformed into perfectly pure, artisanally crafted mezcal — from Maestro Beto’s hand to yours.

Earlier Event: February 18
Cocktail & Sons
Later Event: February 23
Siete Leguas Tequila

101 Spear Street Suite A4
San Francisco, CA 94105

Monday - Friday 11 AM - 7 PM

(415) 500-2276